Our people
Christophe Ferraro - Chef
A demon with a blade. His Michelin star background and no nonsense approach make him the perfect foil for Nigel's flights of fancy... Just don't cross him...
Alberto Stocco - Senior Bar
Born in the Veneto region of Italy, Alberto gives our restaurant a touch of authenticity. Slightly grumpy, yet always lovable, he mixes the meanest Whiskey Sour!
Sally Floyd - Bar/Floor
Pretty girl Floyd is full of giggles. Unflappable in the face of kitchen tirades, she gets the job done to perfection. Loyal and reliable, she is our longest serving floor staff.
Hannah Gordon - Bar/Floor
Hannah can turn her hand to most things. Reliable, hard working, funny, cheeky and always cheerful, she keeps customers returning for more.
Christopher Brimblecombe - Kitchen Porter
A fiend with a dishcloth, Chris' mercurial and boundless energy ensures that he is No. 1 dish pig! Where would we be without him?
Jamie Leeds - Kitchen Porter
Jamie is our token hippie, our slice of Woodstock in the wash-up. When not sweating here, Jamie likes to blag into festivals and strum his guitar.
Carol Stoneman - Cleaner
Our dour duster is a True Mortonian. A stalwart of the mop, Carol turns up 365 days of the year including Christmas morning. They broke the mould with this one...